Logo Movimento Turismo del Vino Nazionale
 
Logo Calici di Stelle
Calici di Stelle
Tastings of wine and typical products in summer Italian squares
Logo Benvenuta Vendemmia
Benvenuta Vendemmia
Welcome Harvest: one Sunday of September to discovery harvest spirit
Logo San Martino in Cantina
San Martino in Cantina
St. Martins Day: together with a tasting of local seasonal products.
Logo Natale in Cantina
Natale in Cantina
Christmas at a wine cellar: the last event of the year.
Discover the Hospitality Code of Conduct
Hospitality Code of Conduct
To guarantee a quality and qualified reception to wine tourists
For any further information please contact the National Office:

Movimento Turismo del Vino National Office
Via Mario Angeloni, 16
06089 - Torgiano (PG)
Tel/Fax 075 9889529
mail: info@movimentoturismo
vino.it
Logo Cantine Aperte
25th May 2008
This is the most important event of the year , involving wine as the main protagonist together with the people who produce it and the territory where it is made. For the past 16 years during the last Sunday of May, the members of the association have opened their doors to the vast public establishing in this way an immediate and direct contact with all wine tourists and lovers.

Youth in the Spotlight
Youth at Cantine Aperte

Cantine Aperte has attracted the attention of both local residents and tourists as well as the younger generations who, in ever increasing numbers participate in this cultural and worthy experience, at the same time they can enjoy the various gastronomic and artistic events organised by the Wineries.

The Numbers
Over 800 wine cellars open to the 1 million visitors. This is the extraordinary total of the last edition, sure proof of the successful and correct way of management undertaken by the Movimento del Turismo del Vino.

People tasting in winery
Future Prospectives
The Movement sincerely believes in the idea of exporting to other wine producing countries worldwide the “Cantine Aperte Day” experience. Not only wines but also promoting their individual gastronomic traditions.

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